Savor the flavors of Greece and the Mediterranean with us.
In a beautiful and exclusive location with stunning sea views, you will be guided through each course of your dinner, enjoying a delightful culinary journey. Additionally, you will have the opportunity to relax and savor delicious cocktails at the pool bar, enhancing your overall dining experience with a perfect blend of flavors and scenery


A gastronomic escape with the taste of the sea and nature's glowing farewell.
Indulge in a palate pleasing culinary experience, combining authentic Greek and Mediterranean gastronomy with delectable wines. Our cuisine is based on fine Greek products and delicacies with local touches that elevate all your senses of taste.
A Cycladic Gastronomy Evening
A culinary journey inspired by the authentic flavors and traditions of the Cyclades, served overlooking Pollonia Bay.
DAY
Thursday, July 23rd
DINNER
Start 8 PM
PER PERSON
85 €
Our Menu
A small sneak peek into it
Best with a glass of one of the many wines in our rich collection

SEA BASS TARTARE
Olive Oil = LIME = CHIVES = CITRUS DRESSING
BEEF CARPACCIO WITH ARSENIKO NAXOU MOUSSE
ROCKET = CRISPY PANKO= BLACKBERRY BALSAMIC
BURRATA WITH HEIRLOOM CARROTS
ROASTED PINE NUTS = Carrot = ROCKET = POMEGRANATE
COCONUT & VANILLA PANNA COTTA WITH MANGO
PASSION FRUIT COULIS = CRISPY TUILE
POTATO GNOCCH WITH SEASONAL VEGETABLES
CHORIZO = TOMATO SAUCE = RICOTTA
FISH OF THE DAY WITH ZUCCHINI-BASIL CREAM
GREEN PEAS = KIMCHI= SAFFRON SAUCE = ASPARAGUS
SLOW-COOKED BEEF CHEEKS WITH SOFRITO SAUCE
POMMES DAUPHINE = GLAZED CARROTS
PROFITEROLE LIME WITH ROASTED HAZELNUTS
STRAWBERRY


RIBEYE STEAK WITH CRISPY POTATO TART
SHALLOT CONFIT = COGNAC SAUCE
SALMON FILLET WITH BELUGA LENTILS
BABY ZUCCHINI = CAPER SALSA
KRITHAROTO WITH SLOW-COOKED OCTOPUS
FENNEL = CUTTLEFISH CRIS
CHEESECAKE WITH WHITE CHOCOLATE
BLUEBERRY COULIS = LIME

OVILOS
WHITE ASSYRIAN-SEMILLON

MIRAVAL
ROSE FRENCH -PROVENCAL

ΜΑΥΡΟΤΡΑΓΑΝΟ
RED AEGEAN-SANTORINI